Bachelor of Food and Nutrition
Nutritionists help translate nutritional science for the lay public and advise the community about good food choices for healthy eating. To do this, nutritionists consider the nutritive value of foods, the nutrients bodies need at different stages of development, and the role nutrients and diet play in health and in disease prevention. They can also do research: for example working on new food products, or examining the relationships between nutrients/dietary patterns and disease (however, they do not help treat disease through nutrition – this is the role of dietitians).
The Bachelor of Food and Nutrition aims to provide graduates with a thorough understanding of food and human nutrition, as preparation for careers in various fields related to the promotion of health at individual and community levels. During the degree, students will study biosciences, principles of nutrition, food science and food skills, nutrition and disease, nutritional needs over the lifespan and for sports performance, and the social and public health aspects of nutrition.
Please note: La Trobe students studying on campus who wish to do individual subjects need to apply for the La Trobe On Campus to Online degree.
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